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Photo of Kesar Coconut Barfi by Kumuda Elavazhagan at BetterButter

Kesar Coconut Barfi

Kumuda Elavazhagan
15 minutes
Prep Time
25 minutes
Cook Time
8 People
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ABOUT Kesar Coconut Barfi RECIPE

Delicious sweet made with few ingredients.

Recipe Tags

  • Easy
  • Snacks

Ingredients Serving: 8

  1. Grated coconut skin removed- 2- cups
  2. Chopped pistachios- 2- tbsp
  3. Ghee- 2- tesp
  4. Sugar- 2- cups
  5. Generous pinch of saffron- 1- pinch
  6. Hot water- 2- tbsp


  1. Apply ghee on a tray and set aside.
  2. Soak saffron in hot water for 30 minutes .
  3. Place pan on low flame.
  4. Saute the grated coconut without browning it.
  5. Add sugar and stir.
  6. Once it turns to a lump add saffron with water.
  7. Add ghee and stir till a bit dry.
  8. Transfer to the tray ,spread to desired thickness .
  9. Sprinkle pistachio and press lightly.
  10. Let set for few seconds, and slice it.

Reviews (7)  

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Samuel Cox
Samuel Cox   Oct-23-2020

Yummy! I cannot wait to try it. I love to eat sweets and if it a barfi I can eat it the whole day. From here you can get best essay writing service uk to get reliable data for your task. I was not able to make any recipe of barfi before but now I can make it for myself without taking help from anyone. Thanks for sharing the recipe!

Úpåsñå Tyågî
Úpåsñå Tyågî   Oct-22-2020

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