Rajasthani Khoba Roti | How to make Rajasthani Khoba Roti

By Sonia Shringarpure  |  4th Sep 2016  |  
5 from 1 review Rate It!
  • Rajasthani Khoba Roti, How to make Rajasthani Khoba Roti
Rajasthani Khoba Rotiby Sonia Shringarpure
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About Rajasthani Khoba Roti Recipe

I always like to try new cuisines and challenge myself with any new recipe I come across. This roti I have been meaning to try for a long time now but kept putting off thinking it would be out of my league. But to my surprise, these rotis came out beautifully on my first attempt. Do try them, you will love them!

Rajasthani Khoba Roti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rajasthani Khoba Roti is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Rajasthani Khoba Roti is a question which arises in people's mind quite often. So, this simple step by step Rajasthani Khoba Roti recipe by Sonia Shringarpure. Rajasthani Khoba Roti can even be tried by beginners. A few secret ingredients in Rajasthani Khoba Roti just makes it the way it is served in restaurants. Rajasthani Khoba Roti can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rajasthani Khoba Roti.

Rajasthani Khoba Roti

Ingredients to make Rajasthani Khoba Roti

  • 2 cups whole wheat flour
  • 1 tbsp oil
  • salt to taste
  • water as per need
  • clarified butter (ghee)/ Butter as per need

How to make Rajasthani Khoba Roti

  1. Combine the flour with salt and oil. Rub it with fingers till it's crumbly in texture. Add enough water to form a semi-firm dough. Apply oil and knead well for 5 minutes till pliable. Cover and leave it to rest for 30 minutes at least.
  2. Heat a tawa/thick bottomed pan. Keep the flame low, make large-sized balls of the dough. Dip the ball in the flour and roll out thick round shapes (chapati).
  3. Apply ghee to the base of the chapati and place this side on the tawa.
  4. After 10-15 seconds, flip the chapati. With the help of blunt pinchers (pakkad) or clean forceps with blunt tips, pinch the surface of the chapati to create design all over, rotating the tawa for easy handling.
  5. Flip the chapati and cook on a medium heat for few seconds pressing it down gently and then roast the design side directly on the flame. If the underside looks uncooked, roast this side too (i.e. roast both sides).
  6. Remove from the flame and apply the ghee liberally. Serve it with Gatte Ki Sabzi.

Reviews for Rajasthani Khoba Roti (1)

Taahira Laiq2 years ago

looks so unique!

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