Name: vegetables idli recipe by Maya Soni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 Dahi- 2- cup; 2 Patagobhi- 1- cup; 3 Matar- 1- cup; 4 Carrot- 1- cup; 5 Tomato- 1- cup; 6 Green chilly- 1- spoon; 7 Shimla mirch- 1- cup; 8 Coriander leave- 1- cup; 9 Meetha soda- 1- spoon; 10 Red chilli flakes- 1- spoon; 11 Salt- 1- spoon

Ingredients Serving: 2

1 Dahi- 2- cup
2 Patagobhi- 1- cup
3 Matar- 1- cup
4 Carrot- 1- cup
5 Tomato- 1- cup
6 Green chilly- 1- spoon
7 Shimla mirch- 1- cup
8 Coriander leave- 1- cup
9 Meetha soda- 1- spoon
10 Red chilli flakes- 1- spoon
11 Salt- 1- spoon

Instructions

matar, duniya, hari mirch ko barik barik cut kar le
saath me patagobhi, pyaj, tamatar ko bi cut kar le
gajar ko bi cut kar le
sooji ko chacha ya dahi me dal kr acche se mix kar le or 10minut ke liye rakh de
fir usme kti hui saari vegetable mix ka de or saath me chilli flakes or salt bi dal kar Acche se mix kar de
mix karne je baad 10_15minut ke liye dhak kr rakh de or thoda sa meetha sida mila de jise idli ful jaye ok.
ab idli maker me ghol dal kr steem de kar idli tayar kare after 15minut idli ready h
ab idli bhar nikal le or thandi hone pr saance se bhar nikal le or uper se thoda butter ya ghee laga kr green chatni ke saath serve kare.

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