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Valentine special healthy cake

Feb-15-2021
Neha Sharma
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Valentine special healthy cake RECIPE

Beetroot cake made in kadai

Recipe Tags

  • Easy
  • Valentine's Day
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. All purpose flour -1-Cup
  2. Curd -.5-Cup
  3. Oil -.5-Cup
  4. Milk -0.25-Cup
  5. Powdered sugar-.75-Cup
  6. Baking powder -1-Tsp
  7. Baking soda-.5-Tsp
  8. Beetroot-1-Number
  9. Cocoa powder-1-Tbsp
  10. Tooti frooti-1-Tbsp
  11. Whipped cream-1-Tbsp

Instructions

  1. Peel beetroot
  2. Cut into pieces and boil it
  3. Preheat kadai by adding salt in it and placing jaali/stand and cover it with a plate for 10 minutes
  4. Grind beetroot into puree
  5. In a bowl add powdered sugar , curd and oil whisk it together
  6. Now add beetroot puree and whisk it again.add baking powder,baking soda,milk and cocoa powder.whisk it nicely and pour in greased cake tin
  7. Bake it in kadai for about 35 minutes in low flame,check in between
  8. Demould cake after it cools . garnish it with whipped cream and tooti frooti

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