Bajra Oats Gujiya Stuffed with Dates & Nuts (Sugar Free)

In a Bowl add 1 cup Bajra powder, 1/2 cup oats powder, 3 tsp ghee, 1/2 tsp baking powder & salt as per taste and make the tight dough..Covet it with damp cloth & leave it for 30 mins.

For filling first chop 1/2 cup almond,1/2 cup Cashew, 1/2 cup,1/2 cup raisins,1/2 cup pistachio.. in a blender blend 2 cup dates & make coarse paste..

now take the pan & add 2 tsp ghee.add all thr dry fruits & sesame seed.. fry them for 3-4 mins..now add the dates & mix it well.. saute it tills the date release the oil..add cardamom powder & turnoff the flame..and allow to cool.

Now divide the dough in to equal balls & roll it.. now place it in gujiya mould & fill 1 tsp stuffing and seal it..now fry them in low medium heat..