Stuffed moong daal chilla

By Seema Manishkrishna  |  2nd Sep 2015  |  
5 from 1 review Rate It!
  • Photo of Stuffed moong daal chilla by Seema Manishkrishna at BetterButter
Stuffed moong daal chillaby Seema Manishkrishna
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

178

1

About Stuffed moong daal chilla Recipe

Stuffed moong daal chilla is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Stuffed moong daal chilla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Stuffed moong daal chilla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Stuffed moong daal chilla by Seema Manishkrishna in step by step with pictures so you can easily learn how to cook the perfect Stuffed moong daal chilla at your home without any difficulties. Stuffed moong daal chilla is one of the representative dishes of UP which you can serve in any special occasions.

Stuffed moong daal chilla

Ingredients to make Stuffed moong daal chilla

  • 1 cup moong dal (split yellow lentils)
  • 100 gm paneer
  • 2+2 green chillies chopped
  • salt to taste
  • mustard oil
  • 1/2 tsp asofeotedia (heeng)
  • Green coriender

How to make Stuffed moong daal chilla

  1. Soak the moong dal for an hour
  2. Grind the soaked dal with green chilies (2)
  3. Add heeng and salt and make it into a thick batter.
  4. For stuffing- mash paneer. Add salt, remaining green chili and coriander. Mix well.
  5. Now heat a nonstick pan (tawa). Take one tbs dal batter and spread it on the tawa.
  6. Drizzle some oil on it .Take 1 tbs paneer, stuff in the chilla.
  7. Roll the chilla. Serve hot and crispy.

My Tip:

You can add boiled peas with paneer.

Reviews for Stuffed moong daal chilla (1)

Ritu Chakraborty2 years ago

Looks yummy ;will try for it sure
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