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Photo of Stuffed moong daal chilla by Seema Manishkrishna at BetterButter

Stuffed moong daal chilla

Seema Manishkrishna
0 minutes
Prep Time
15 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • Everyday
  • UP
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 1 cup moong dal (split yellow lentils)
  2. 100 gm paneer
  3. 2+2 green chillies chopped
  4. Salt to taste
  5. Mustard oil
  6. 1/2 tsp asofeotedia (heeng)
  7. Green coriender


  1. Soak the moong dal for an hour
  2. Grind the soaked dal with green chilies (2)
  3. Add heeng and salt and make it into a thick batter.
  4. For stuffing- mash paneer. Add salt, remaining green chili and coriander. Mix well.
  5. Now heat a nonstick pan (tawa). Take one tbs dal batter and spread it on the tawa.
  6. Drizzle some oil on it .Take 1 tbs paneer, stuff in the chilla.
  7. Roll the chilla. Serve hot and crispy.

Reviews (1)  

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Ritu Chakraborty
Ritu Chakraborty   Jun-18-2018

Looks yummy ;will try for it sure

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