Name: Cucumber Mint Soup recipe by Archana Potdar at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 3 cucumbers; 1 garlic clove, small; 1 cup curd; 2 tablespoons lemon juice, plus more to taste (in case you do not have sour curds); 1/2 cup water; 3 mint leaves sprigs; Salt to taste

ABOUT Cucumber Mint Soup RECIPE

Beat the heat with this chilled cucumber mint soup. Martha Stewart to the rescue! The best part was no cooking required!

Ingredients Serving: 6

3 cucumbers
1 garlic clove, small
1 cup curd
2 tablespoons lemon juice, plus more to taste (in case you do not have sour curds)
1/2 cup water
3 mint leaves sprigs
Salt to taste

Instructions

Cut the cucumber into large chunks.
Add it to the food processor or the blender jar of the mixer, next add garlic, yogurt, lemon juice (if using), water and puree until you get a smooth mixture.
Add in the mint leaves (reserve some of the mint leaves to garnish) and puree again. Season it with salt.
Chill until it is ready to serve.
Stir well before serving and serve it with a garnish of mint leaves.

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