Black Forest Cake | How to make Black Forest Cake

By Priyanka Patil  |  5th Sep 2016  |  
4.7 from 6 reviews Rate It!
  • Black Forest Cake, How to make Black Forest Cake
Black Forest Cakeby Priyanka Patil
  • Prep Time


  • Cook Time


  • Serves





About Black Forest Cake Recipe

A chocolate cake that is so yummy!

Black Forest Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Forest Cake is just mouth-watering. This amazing recipe is provided by Priyanka Patil. Be it kids or adults, no one can resist this delicious dish. How to make Black Forest Cake is a question which arises in people's mind quite often. So, this simple step by step Black Forest Cake recipe by Priyanka Patil. Black Forest Cake can even be tried by beginners. A few secret ingredients in Black Forest Cake just makes it the way it is served in restaurants. Black Forest Cake can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Forest Cake.

Black Forest Cake

Ingredients to make Black Forest Cake

  • maida/Flour - 1 cup
  • Powdered sugar - 1/2 cup
  • Milk - 1/2 cup
  • oil - 1/2 cup
  • baking soda - 1 teaspoon
  • Chocolates - 80 gm
  • Cocoa powder - 2 teaspoon
  • Chocolate Essence - 1 teaspoon

How to make Black Forest Cake

  1. Mix all the ingredients except the baking soda in a container. Then melt the chocolate and add it to the batter. Beat or mix the batter (all the ingredients) well together.
  2. Preheat the oven or cooker.
  3. Mix the baking soda with water and mix it with the batter. Once again, mix the batter.
  4. If the batter becomes thick, add a little water and mix it well. (Don't keep the batter outside for a long time as we have added the baking soda.)
  5. Bang the batter container so that the air comes out. Put a coat to the (another special) cake container. (For coating you can use the butter paper.)
  6. Pour the batter from a height. Keep the container in an oven or cooker and cook for 20-25 minutes.
  7. Your chocolate sponge cake is ready. Let it cool down. (Note: The cake is of 1/2 kg. )
  8. After cooking take the cake out and cover it with a cloth from the top and let it cool. Cut the cake into half after cooling and put golden syrup on it.
  9. To prepare the golden syrup, take 6 tbsp of sugar and 8 tbsp water in a pan. Boil it well, then let it cool and freeze it. Use accordingly.
  10. Take the cream in a bowl and beat it till it's thick, apply it on the cake in between where there's a cut in between. Join both the cakes by putting one on other. Apply cream from all sides, do this quickly before the cream melts.
  11. Take the icing bag and nozzles and decorate the cream with different designs and colours. Put it in freezer and take it out before you cut it.
  12. Cut the cake and enjoy.

My Tip:

Eat it after it's cooled, it tastes much better.

Reviews for Black Forest Cake (6)

Sumit Kumar2 years ago


sheetal kulkarni2 years ago

Tasty cool yummy :yum::open_mouth::innocent::kissing_heart::heart_eyes:

Nasreen Khan2 years ago


Apeksha Pande2 years ago

If we add comound chocolate then cake doesn't hard in freeze?

Anjali Kumar2 years ago

The classic cake that we love :)

Priyanka Patil2 years ago


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