Name: Chicken 65 recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Boneless Chicken - 400- gm; Hung Curd- 3- tbsp; Red Chili Powder- 2- tbsp; Turmeric powder - 1- tbsp; Black pepper powder - 1- tbsp; Salt to taste - 1- tbsp; Corn flour - 3- tbsp; All purpose flour- 1- tbsp; Curry Leaves - 3- tbsp; Oil- 1- cup; Ginger and Garlic Paste - 2- tbsp; Ginger and Garlic chopped - 1- tbsp; Green Chilli - 2- nobs; Tomato sauce - 2- tbsp; Soya sauce - 1- tbsp; Chilli Powder - 1- tbsp

Ingredients Serving: 2

Boneless Chicken - 400- gm
Hung Curd- 3- tbsp
Red Chili Powder- 2- tbsp
Turmeric powder - 1- tbsp
Black pepper powder - 1- tbsp
Salt to taste - 1- tbsp
Corn flour - 3- tbsp
All purpose flour- 1- tbsp
Curry Leaves - 3- tbsp
Oil- 1- cup
Ginger and Garlic Paste - 2- tbsp
Ginger and Garlic chopped - 1- tbsp
Green Chilli - 2- nobs
Tomato sauce - 2- tbsp
Soya sauce - 1- tbsp
Chilli Powder - 1- tbsp

Instructions

First add the chicken pieces into a mixing Bowl.
Now add 3 tbs of curd, red chilli powder , black pepper powder, turmeric powder, salt, ginger garlic paste, corn flour , all purpose flour with the chicken pieces.
Mix everything Properly with a spoon or using your hand and keep it in refrigerator for at least 30 minutes.
For frying chicken, heat 1 cup of oil in a pan with medium flame.
When oil is hot enough, add marinated chicken pieces into the pan and cook it from both the sides, once it is became golden brown in colour take out the chicken pieces and drain the excess oil into a kitchen tissue.
Take another pan for preparing chicken 65 masala
Add two tbsp of oil for heat.
Add chopped ginger, garlic, green chilly, curry leaves and saute it in medium flame, until raw smell goes out.
After that add tomato sauce, soya sauce, chilly powder and mix it properly (If required, you can add just salt and spices as per your taste )
Mix everything for two to three minutes in medium flame.
Finally add fried chicken 65 in this gravy and quickly tossed it in medium flame for 2-3 minutes until all the chicken pieces completely mixed into the gravy.
Your chicken 65 is ready to serve.
For garnishing, sprinkle some chopped curry leaves on top and server hot spicy chiken 65 with some sliced onions and tomato sauce .

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