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Photo of Peri Peri Chicken by Nilofar Isani at BetterButter
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Peri Peri Chicken

Sep-05-2016
Nilofar Isani
20 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peri Peri Chicken RECIPE

A delicious peri peri chicken recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Mexican
  • Grilling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 whole chicken legs 500 gm, marinated
  2. Dry red chilli flakes 1/2
  3. Dried mix herbs 1/4 tsp
  4. Butter as required
  5. Olive oil 1 tbsp
  6. Lemon juice 2-4 tbsp
  7. Salt as per taste
  8. Ginger 1/2 inch piece, grated
  9. Garlic 7-8, grated
  10. Paprika 2 tsp
  11. Black pepper powder 1 tsp

Instructions

  1. Make slits on the chicken with a sharp knife. Rub salt and lemon juice all over the chicken and keep it aside for 15-20 mins.
  2. Mix all the ingredients in a bowl and the marinade is ready. Rub this marinade all over the chicken, cover and marinate it for 4 hours in the refrigerator.
  3. Preheat the oven at 220 degrees celsius on a grill mode for 10 mins.
  4. Add a aluminium foil on the baking tray and place the marinated chicken on them. Then apply butter on both sides.
  5. Grill for 35-40 mins (continuously keep turning them while applying butter/ oil) after every 10 mins.
  6. To get the black spots on them, simply hold them with tongs on an open gas flame for 2-3 mins on both sides.
  7. Serve the peri peri chicken along with peri peri sauce and a rice of you choice.

Reviews (3)  

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Sakina Vadharia
Dec-13-2016
Sakina Vadharia   Dec-13-2016

Dried mix.herbs ? Please share recipe

Rukhsar Khan
Dec-13-2016
Rukhsar Khan   Dec-13-2016

Can u plz tel me wht is dried mix burns.

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