Login
1373
0
3.5(1)
0
Subhra Subudhi
Idlis are steamed rice cakes originating from the southern part of India and mostly taken as breakfast or dinner and are easily metabolized by the body.
How do you get the colors?
Ferment the thick batter for 1-2 hours by placing it in a warm place to get soft and fluffy idlis.
Grease the mini idli mould with oil and pour 1/2 tbsp of batter to moulds and steam it in a cooker or well covered vessel with 1/2 cup of boiling water and covered by the lid.
After 5 mins take out from the heat and with the help of a spoon take out the idlis after it cools down lil bit.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Dhara Shah
buddy's play time
suhani Jain
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review