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LUCHI cholar Dal

Nov-15-2021
CHEF AMIT
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT LUCHI cholar Dal RECIPE

 Bengali to define luchi and cholar dal,

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Others
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Maida - 500- gm
  2. Chana dal- 500- gm

Instructions

  1. 4servings 2 cups refined flour As needed oil As needed salt As needed water 2 cups cholar dal 1 teaspoon red chilli powder 1 teaspoon garam masala powder .2 teaspoons chole masala 4 chopped green chillies 1 bay leaf 1/2 teaspoon jeera 3 chopped tomatoes 1 teaspoon milk powder 1 teaspoon dry fenugreek leaves Pinch hing 1/2 cup chopped coconut
  2. Heat the pan add chopped coconut fry little then keep in the bowl, Next add bay leaves then jeera fry then add hing Add the chopped tomatoes add green chilli, red chilli powder mix it well, Add chole masala stir, add fried coconut, add one teaspoon milk powder give it a good mix, add garam masala powder then add fenugreek leaves mix well add boiled chole dal stir cook until the dal is cooked perfect. Luchi:Take a mixing bowl add flour put salt and one tablespoon oil mix well then add water slowly and mix it make a dough add oil over the dough rest it in the closed bowl for twenty minutes Next open the bowl make small same sized ball the roll it Heat another pan add oil when oil is perfect for frying add luchi dough and deep fry Tasty dal and luchi is ready for breakfast.

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CHEF AMIT
Nov-29-2021
CHEF AMIT   Nov-29-2021

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