Name: HARYALI KOFTA CURRY 🍛 recipe by CHEF AMIT at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: 🌿Palak- 4- bunch; 🧅 Onion- 2- no; 🧄 garlic- 1- 🧄; Jeera- 1- tsp; 🌶️Green chilli🌶️- 2- no; 🧂Fresh crem- 1- cup; Jeera powder- 1- tsp; Coriander powder- 1- Tsp; Sugar- 1- tea 🥄; Paneer- 100- gm; Khoya- 50- gm; Refiend flour- 2- 🥄; Oil- 100- ml

Ingredients Serving: 2

🌿Palak- 4- bunch
🧅 Onion- 2- no
🧄 garlic- 1- 🧄
Jeera- 1- tsp
🌶️Green chilli🌶️- 2- no
🧂Fresh crem- 1- cup
Jeera powder- 1- tsp
Coriander powder- 1- Tsp
Sugar- 1- tea 🥄
Paneer- 100- gm
Khoya- 50- gm
Refiend flour- 2- 🥄
Oil- 100- ml

Instructions

blanch the spinach leaves 🌿 and grind it make smooth paste
take a fry pan 🥘 and in it some oil 🛢️
now add jeera they crekle.than add choooed garlic 'ginger and choooed Onion 🧅. cook into some time the Onion should be golden brown 🤎
add jeera powder , coriander powder,green chillies,
than add in it Palak paste and cook for 15 minutes.palak goes to cook than add salt and sugar .
this step add some cream in it.palak gravy is ready .
FoR MAKING KOFTA mix the paneer ,khoya and some sugar ,salt ,green chilli, refiend flour ,mix the all ingredients make a smooth dough
make a small round shape ball and deep fry the kofta . till they golden brown.keep it kofta for oil .
just a before serving add the kofta hot gravy.

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