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Moong Dal and Rice Dhokhla

Sep-05-2016
Vithee Bhujbal Hardas
600 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal and Rice Dhokhla RECIPE

A healthy veg snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 2 cups rice, soaked overnight
  2. 1 cup moong daal, soaked overnight
  3. oil as required
  4. 1 tsp mustard seeds
  5. 1 tsp cumin seeds
  6. 3-4 green chillies
  7. Handful of coriander, chopped, to garnish
  8. 1 tsp hing/asafoetida
  9. 1 tbsp ugar
  10. salt to taste
  11. 1 lime juice

Instructions

  1. Grind the soaked rice and dal to a dosa consistency batter and let it ferment overnight.
  2. Grease the dhokhla dish and steam it for 15 minutes.
  3. Let it cool for 5 minutes then cut and arrange in a plate.
  4. To prepare the tadka, take a pan and add oil to heat, once heated add in the mustard, cumin seeds, then the green chillies and lastly the hing.
  5. Pour in 1/2 cup of water and add 2 tsp of sugar and lime juice. Bring this to a boil.
  6. Pour this tadka on top of the dhokalas.
  7. Serve it with green/tamarind chutney.

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