Name: Palak Potato Vada recipe by Manisha Narkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1/2 kg potatoes, boiled and mashed; 1/2 bunch spinach leaves, finely chopped; 1/4 tsp Asafoetida; 4 tbsp coarsely grounded garlic-ginger and green chillies paste; 1/2 tsp sugar; Salt as per taste; 1/2 tsp turmeric powder; Oil for frying; Batter Ingredients:; 1 cup besan/ chickpea flour; 1/2 tsp turmeric powder; 1 tsp chilli powder; Salt as per taste

ABOUT Palak Potato Vada RECIPE

A little variation in our all time favourite potato vada.

Ingredients Serving: 5

1/2 kg potatoes, boiled and mashed
1/2 bunch spinach leaves, finely chopped
1/4 tsp asafoetida
4 tbsp coarsely grounded garlic-ginger and green chillies paste
1/2 tsp sugar
salt as per taste
1/2 tsp turmeric powder
oil for frying
Batter Ingredients:
1 cup besan/ chickpea flour
1/2 tsp turmeric powder
1 tsp chilli powder
salt as per taste

Instructions

Boil and mash the potatoes.
In a pan, heat 1 tbsp oil. Add the hing powder, garlic-ginger chilli paste, salt, turmeric powder, sugar and spinach leaves. Cook till it becomes dry. Mix the smashed potatoes with this mixture.
Make a batter by mixing the listed ingredients together.
Make balls of this potato mixture, dip them in the batter and deep fry these vadas.
Serve them hot for best taste.