Name: Carrot Poriyal/ Carrot Stir Fry recipe by Beena Stephy at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Carrot, finely diced- 4 nos; Oil - 3 tbsp; Mustard seeds - 1 tsp; Urad dal- 1 tsp; 2 dry red chillies, broken into pieces; Few curry leaves; Onion, chopped - 1 medium sized; Green chillies, slit- 4 nos; Coconut, grated- 1/2 cup; Salt to taste

ABOUT Carrot Poriyal/ Carrot Stir Fry RECIPE

Carrot poriyal makes a healthy salad or a humble side dish that goes well with rice. You can make amazing variations of poriyal with vegetables like beans, beetroot and cabbage.

Ingredients Serving: 4

Carrot, finely diced- 4 nos
Oil - 3 tbsp
Mustard seeds - 1 tsp
Urad dal- 1 tsp
2 dry red chillies, broken into pieces
Few curry leaves
Onion, chopped - 1 medium sized
Green chillies, slit- 4 nos
Coconut, grated- 1/2 cup
Salt to taste

Instructions

Heat oil in a pan. Add in the mustard seeds and urad dal, then let it splutter.
Next add the curry leaves, dry red chillies and green chillies. Then add the chopped onion and saute for five minutes, next add carrots and mix it well.
Now lower the flame and cover with a lid. Let it cook for 5-8 minutes.
Serve it warm.

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