Dahi Ragda Pattice | How to make Dahi Ragda Pattice

By Abhinetri V  |  5th Sep 2016  |  
4 from 1 review Rate It!
  • Dahi Ragda Pattice, How to make Dahi Ragda Pattice
Dahi Ragda Patticeby Abhinetri V
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About Dahi Ragda Pattice Recipe

It is a soft and crispy snack which provides extra zing to your taste buds! It tastes fabulously well when topped with yogurt.

The delicious and mouthwatering Dahi Ragda Pattice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dahi Ragda Pattice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dahi Ragda Pattice. Abhinetri V shared Dahi Ragda Pattice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dahi Ragda Pattice. Try this delicious Dahi Ragda Pattice recipe at home and surprise your family and friends. You can connect with the Abhinetri V of Dahi Ragda Pattice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dahi Ragda Pattice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dahi Ragda Pattice with other users

Dahi Ragda Pattice

Ingredients to make Dahi Ragda Pattice

  • For the Pattice-
  • potatoes - 6 nos
  • salt - to taste
  • sorghum flour - 3 tablespoon
  • oil - 3 tablespoon
  • Finely chopped onion- 1 teaspoon
  • Finely chopped green chilli- 1/2 teaspoon
  • For the Ragda-
  • White chickpeas- 1 cup
  • Green peas - 1/4 cup
  • Finely chopped onions - 2 teaspoon
  • cumin seeds- 1/2 teaspoon
  • Vegetable oil- 2 tablespoon
  • salt- to taste
  • Red chilli powder - as required
  • amchur powder- 1/4 teaspoon
  • water- 4 cups
  • turmeric powder- a pinch
  • To garnish-
  • yogurt- 3 tablespoon
  • tomato sauce- 2 teaspoon

How to make Dahi Ragda Pattice

  1. For the ragda preparation, take white chickpeas and green peas and soak them separately in sufficient water overnight. The next day, drain the water and pressure cook till 2 whistles blow. Then strain and bring it to room temperature.
  2. Grind 1/2 cup of boiled chick peas and 1/4 cup of green peas to form a coarse paste. Now heat the vegetable oil in a pan, add in the cumin seeds, chopped onions, a pinch of salt, turmeric powder, amchur. Mix well and cook it for 2 minutes.
  3. Now add the grounded coarse paste of peas, the remaining 1/2 cup of boiled white chick peas, salt, red chilli powder. Add 2 cups of water and mix it well. Cover it with a lid and let it cook on a low flame for 5 minutes. The ragda is ready! Take it into a serving bowl.
  4. To prepare the pattice, wash the potatoes with salt and added water. Boil and mash them in a bowl. Add in the finely chopped onions, green chillies, salt and mix it well.
  5. Make medium sized balls of the mashed potato mixture. Flatten them and shape into round patties. Apply sorgum flour evenly on both sides. Take a griddle and add oil to shallow fry, place the potato pattices on the griddle pan.
  6. Fry it till the base is lightly browned. With the help of a spatula, turn over the patties and fry the other side as well. When this side turns light brown and crispy, turn off the stove.
  7. Top it with yogurt and garnish well. Then top the prepared hot ragda with the hot fried pattice. Now top this ragda pattice with yogurt and tomato sauce as much as you want.
  8. Serve it hot for best taste.

Reviews for Dahi Ragda Pattice (1)

Jyoti Maheshwari2 years ago

chick pea means chole or chane ki daal ?

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