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Dahi Ragda Pattice

Sep-05-2016
Abhinetri V
540 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Ragda Pattice RECIPE

It is a soft and crispy snack which provides extra zing to your taste buds! It tastes fabulously well when topped with yogurt.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Shallow fry
  • Pressure Cook
  • Snacks

Ingredients Serving: 4

  1. For the Pattice-
  2. potatoes - 6 nos
  3. salt - to taste
  4. Sorghum flour - 3 tablespoon
  5. oil - 3 tablespoon
  6. Finely chopped onion- 1 teaspoon
  7. Finely chopped green chilli- 1/2 teaspoon
  8. For the Ragda-
  9. White Chickpeas- 1 cup
  10. Green peas - 1/4 cup
  11. Finely chopped onions - 2 teaspoon
  12. cumin seeds- 1/2 teaspoon
  13. Vegetable oil- 2 tablespoon
  14. Salt- to taste
  15. Red chilli powder - as required
  16. amchur powder- 1/4 teaspoon
  17. Water- 4 cups
  18. turmeric powder- a pinch
  19. To garnish-
  20. Yogurt- 3 tablespoon
  21. tomato sauce- 2 teaspoon

Instructions

  1. For the ragda preparation, take white chickpeas and green peas and soak them separately in sufficient water overnight. The next day, drain the water and pressure cook till 2 whistles blow. Then strain and bring it to room temperature.
  2. Grind 1/2 cup of boiled chick peas and 1/4 cup of green peas to form a coarse paste. Now heat the vegetable oil in a pan, add in the cumin seeds, chopped onions, a pinch of salt, turmeric powder, amchur. Mix well and cook it for 2 minutes.
  3. Now add the grounded coarse paste of peas, the remaining 1/2 cup of boiled white chick peas, salt, red chilli powder. Add 2 cups of water and mix it well. Cover it with a lid and let it cook on a low flame for 5 minutes. The ragda is ready! Take it into a serving bowl.
  4. To prepare the pattice, wash the potatoes with salt and added water. Boil and mash them in a bowl. Add in the finely chopped onions, green chillies, salt and mix it well.
  5. Make medium sized balls of the mashed potato mixture. Flatten them and shape into round patties. Apply sorgum flour evenly on both sides. Take a griddle and add oil to shallow fry, place the potato pattices on the griddle pan.
  6. Fry it till the base is lightly browned. With the help of a spatula, turn over the patties and fry the other side as well. When this side turns light brown and crispy, turn off the stove.
  7. Top it with yogurt and garnish well. Then top the prepared hot ragda with the hot fried pattice. Now top this ragda pattice with yogurt and tomato sauce as much as you want.
  8. Serve it hot for best taste.

Reviews (1)  

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Jyoti Maheshwari
Sep-07-2016
Jyoti Maheshwari   Sep-07-2016

chick pea means chole or chane ki daal ?

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