Name: Aloo Poha/ Potato Poha/ Savory Flattened rice (Aval) and Potato recipe by Beena Stephy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Poha- 2 cups; Potato - 1 no; Mustard seeds - 1 tsp; Cumin seeds - 1 tsp; Green chillies, chopped - 2 nos; Ginger, chopped - 1 tsp; Few Curry Leaves; Peanuts - 2 tbsp; Onion - 1 no; Turmeric powder - 1/2 tsp; Sugar - 1 and 1/2 tsp; Salt as per taste; Oil as required

ABOUT Aloo Poha/ Potato Poha/ Savory Flattened rice (Aval) and Potato RECIPE

Aloo Poha is a simple tasty breakfast, dinner, or a simple tea time snack. It is made of pressed rice, potatoes, onions, and spices. It can also be carried in the snack box.

Ingredients Serving: 2

Poha- 2 cups
potato - 1 no
Mustard seeds - 1 tsp
cumin seeds - 1 tsp
Green chillies, chopped - 2 nos
Ginger, chopped - 1 tsp
Few Curry Leaves
peanuts - 2 tbsp
onion - 1 no
turmeric powder - 1/2 tsp
sugar - 1 and 1/2 tsp
salt as per taste
oil as required

Instructions

Cook the potato. Cut into small cubes and keep aside. Soak the poha with little water and keep it aside.
Heat oil in a pan. Splutter in the mustard seeds and cumin seeds. Then add the green chillies and ginger. Saute it well. Now add the peanuts and roast till it's crispy.
Next add the onion and saute. Once the onion turns light brown, add in the turmeric powder and potatoes. Mix it well. Then add sugar and stir. Add poha and and mix it well once again.
Serve it hot for best taste.