Ukadiche Modak is one of the many varieties of modak. It is the most favorite Naivaidyam (holy food) of Lord Ganesh which we usually offer to him on the occasion of Ganesh Chaturthi festival. It is very popular in Maharashtra, India. Thus, today I am sharing this traditional modak recipe. It is the most traditional way to prepare modak. The sweet filling inside this modak is made of fresh grated coconut and jaggery, while the soft shell is made from rice flour. Let's start to make this traditional modak for Lord Ganesha and celebrate Ganesh Chaturthi festival with the traditional modak.