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I have learnt this recipe from another group.
Place the eggs and caster sugar and the vanilla essence in a large mixing bowl.
Beat it well till it trebles in quantity. Once it is pale and thick, it will take about 5 minutes.
Sift the flour and cocoa powder 3 times, then cut and fold it gently into the egg mixture.
Pour the melted butter in a trickle into the batter, gently folding all the while.
Pour the prepared batter into a greased tin and bake it for 25-30 mins or till it's done at 180 degree celsius.
Then take it out and cool.
To prepare the chocolate ganache, place the chocolate into a medium sized bowl.
Heat the cream till it starts to boil. Once the cream comes to a boil, pour it over the chopped chocolate and whisk until it's smooth. Mix the butter in it to get a shining ganache.
To prepare the sugar syrup, in a saucepan heat the water and sugar until the sugar is completely dissolved.
Let it simmer for 2-3 minutes and leave it aside to cool.
To assemble the cake, cut the cake horizontally in two parts.
Moisten the cake with sugar syrup. Then pour the chocolate ganache on one layer and sandwich the cake.
Next, pour the left ganache over the cake and spread it equally.
Decorate the cake as you want. (I have decorated it with sugar, stars and strawberry wafers.)
Keep it in the refrigerator and let it cool completely before cutting it.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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