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Photo of Coconut Watermelon Burfi  by Zeenath Muhammad Amaanullah at BetterButter

Coconut Watermelon Burfi

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Coconut Watermelon Burfi RECIPE

Absolutely a treat to the eyes as well as the taste buds. A simple yet heavenly dish.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Indian
  • Stir fry
  • Roasting
  • Dessert

Ingredients Serving: 6

  1. Freshly grated coconut or coconut powder about 2 cups
  2. Condensed milk 1/2 can (You can adjust it according to your taste.)
  3. Green and Red food colour- a pinch or two
  4. butter or Ghee 2 tbsp
  5. Chocolate chips or sprinkles for the seeds of a Watermelon


  1. Dry roast the coconut in a low flame until a nice aroma emanates.
  2. After about 7-8 mins add in the condensed milk and the butter. (No need to add any nuts because it is awesome in taste as it is.)
  3. As soon as you add butter, it will start leaving the sides of the pan. (You can add more butter as per your taste.) Then wait for it to cool down.
  4. Divide it into two parts. A bigger part and a smaller part.
  5. Add the red food colour to the bigger part and mix it. Then add green food colour to the smaller part and mix well.
  6. Now make a semi circular pattern with the green colour first. Below it comes the red colour. (Next, you need to cut them into triangular pieces as shown in the picture.)
  7. Use chocolate chips or sprinkles to decorate the seeds.
  8. Enjoy it with your family or at your kid's birthday party.

Reviews (3)  

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Yasmeen Ahmed
Yasmeen Ahmed   Feb-02-2017


Aisha Anam
Aisha Anam   Sep-09-2016

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