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Qubaani Ka Meetha (Dry Apricot Relish)

Zeenath Muhammad Amaanullah
600 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Qubaani Ka Meetha (Dry Apricot Relish) RECIPE

It is a very famous dessert of Hyderabad. A very popular and a permanent feature, on top of almost all the menus in the wedding ceremonies there. I am proud of this authentic recipe which I have perfected from my mom. Come and indulge in this heavenly beauty dear friends.

Recipe Tags

  • Easy
  • Festive
  • Egg-free
  • Hyderabadi
  • Dessert

Ingredients Serving: 6

  1. Dry apricots 1 kg (soaked in enough water overnight or atleast 8-10 hours)
  2. Sugar 1 cup
  3. Lemon juice of 1 small lemon
  4. Fresh cream to serve
  5. 1/2 cup of small almonds that you get from breaking the seeds (add them into the dessert and reserve some to garnish.)


  1. Cook the soaked apricots on a low to medium flame until they are soft. Then let them cool.
  2. Next, using a strainer, either strain the pulp separating the seeds or just remove the seeds with your hands and leave the whole apricots as they are. (This can be made by nicely by squeezing the apricots and reducing them to a soft pulp.)
  3. Add the sugar and the lemon juice. Cook this further until it reduces to the desired consistency.
  4. Serve it cold with lots of cream.

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Reema Thukral
Reema Thukral   Sep-07-2016

yummy one dear!

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