Lauki Raita | How to make Lauki Raita

By Vithee Bhujbal Hardas  |  7th Sep 2016  |  
4 from 1 review Rate It!
  • Lauki Raita, How to make Lauki Raita
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About Lauki Raita Recipe

Bottle gourd, a complete vegetable that you can make dal, rice, chapati, raita, with or even sweet as it always tastes good.

Lauki Raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lauki Raita is just mouth-watering. This amazing recipe is provided by Vithee Bhujbal Hardas. Be it kids or adults, no one can resist this delicious dish. How to make Lauki Raita is a question which arises in people's mind quite often. So, this simple step by step Lauki Raita recipe by Vithee Bhujbal Hardas. Lauki Raita can even be tried by beginners. A few secret ingredients in Lauki Raita just makes it the way it is served in restaurants. Lauki Raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lauki Raita.

Lauki Raita

Ingredients to make Lauki Raita

  • 500 gm bottle gourd, grated
  • 2 cups curd
  • sugar to taste
  • salt to taste
  • Black salt 1/4 tsp
  • jeera powder 1/2 tsp
  • jeera/ Cumin seeds- 1/4 tsp
  • mustard seeds 1/2 tsp
  • 1-2 green chillies, chopped
  • A bunch of coriander, finely chopped
  • oil as required
  • Hing/ asafoetida- a pinch
  • turmeric Powder- 1/2 tsp

How to make Lauki Raita

  1. Peel and grate the lauki, then wash it and pressure cook till 1 whistle blows with a little salt.
  2. In a bowl, put in the curd, then add salt, sugar, jeera powder and black salt.
  3. Next, wash the boiled lauki with cold water properly. Then add it to the curd mixture and mix it well together.
  4. To prepare the tadka, heat oil in a pan, then add in the mustard seeds, cumin seeds, green chillies, hing and turmeric.
  5. Then add this tadka to the curd and garnish it with coriander.
  6. Refrigerate it for sometime before serving.

Reviews for Lauki Raita (1)

Reema Thukral2 years ago

never made it before..would try it definitely!