Bael Nectar | How to make Bael Nectar
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About Bael Nectar Recipe
This recipe is special. It is one of a kind and developed by my Dad. Three bael (wood apple) trees in our orchard fruit profusely in summers. The fruits are lovingly shared with friends and neighbours. After eating plain and making sherbet, remaining fruits are used for making Bael nectar. Bael fruit has immense health benefits and is not available round the year. Sweet pulp of bael consists of carbohydrates, proteins, vitamin C, iron, phosphorous, carotene, thiamin and fiber. Bael is useful in the treatment of digestive and gastrointestinal disorders. Bael nectar or Bael jam is a way of preserving the Bael fruit. A spoonful of Bael nectar with milk tones the stomach, improves digestion and helps in constipation. It is delicious and tastes great on warm buttered toast.
Bael Nectar, a deliciously finger licking recipe to treat your family and friends. This recipe of Bael Nectar by Namita Tiwari will definitely help you in its preparation. The Bael Nectar can be prepared within 20 minutes. The time taken for cooking Bael Nectar is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Bael Nectar step by step. The detailed explanation makes Bael Nectar so simple and easy that even beginners can try it out. The recipe for Bael Nectar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bael Nectar from BetterButter.
Ingredients to make Bael Nectar
- 2 cups pulp of ripe bael fruits (wood )
- 2 cups
- 1/4 cup
- Juice of 2
How to make Bael Nectar
My Tip:Adjust sugar according to the sweetness of the fruits.