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A flour base tart baked and filled with dark and rich chocolate topped with almonds
An interesting dialogue is price comment. I feel that it is best to write more on this matter, it may not be a taboo topic however usually individuals are not enough to talk on such topics. To the next. Cheers. Telecom Recruiters
Thanks. This is perfect for children.
Mix 120g Butter with 120g Sugar in a food processor and combine well.
Add the egg and blend well.
Add in the flour along with little water to make a dough.
Knead the dough on a well floured surface. Cover and let it rest for 30 mins.
Preheat oven to 180 degree c. Grease mini tart tins.
Roll out the dough as thin as possible and with a large cookie cutter or any round disk cut 10 small round disk .
Line the tart tins with the pastry dough. Refrigerate for 15-20 mins.
Bake the tart pastry until they become golden, for 10-12 mins.
Gently remove them from the tin and let them cool.
Melt the chocolate, butter, cream and sugar in a bowl (heatproof) over a pot of boiling water.
Pour this ganache into cooled tart cases and top with crushed almonds or walnut.
Refrigerate and serve.
SERVING: 6
An interesting dialogue is price comment. I feel that it is best to write more on this matter, it may not be a taboo topic however usually individuals are not enough to talk on such topics. To the next. Cheers. Telecom Recruiters
Thanks. This is perfect for children.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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