Chocolate Tarts | How to make Chocolate Tarts

By BetterButter Editorial  |  2nd Sep 2015  |  
4 from 1 review Rate It!
  • Chocolate Tarts, How to make Chocolate Tarts
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Ganache

  • Homemade Short Crust Pastry

About Chocolate Tarts Recipe

A flour base tart baked and filled with dark and rich chocolate topped with almonds

Chocolate Tarts is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Chocolate Tarts step by step in detail. This makes it easy to cook Chocolate Tarts in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chocolate Tarts at home. This amazing and mouthwatering Chocolate Tarts takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Chocolate Tarts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Tarts is a good option for you. The flavour of Chocolate Tarts is palatable and you will enjoy each and every bite of this. Try this Chocolate Tarts and impress your family and friends.

Chocolate Tarts

Ingredients to make Chocolate Tarts

  • 400g Dark or Milk Chocolate
  • 250g flour
  • 200g Caster sugar
  • 180g butter
  • 100g almonds or walnuts
  • 120ml Double cream
  • 1 egg

How to make Chocolate Tarts

  1. Mix 120g Butter with 120g Sugar in a food processor and combine well.
  2. Add the egg and blend well.
  3. Add in the flour along with little water to make a dough.
  4. Knead the dough on a well floured surface. Cover and let it rest for 30 mins.
  5. Preheat oven to 180 degree c. Grease mini tart tins.
  6. Roll out the dough as thin as possible and with a large cookie cutter or any round disk cut 10 small round disk .
  7. Line the tart tins with the pastry dough. Refrigerate for 15-20 mins.
  8. Bake the tart pastry until they become golden, for 10-12 mins.
  9. Gently remove them from the tin and let them cool.
  10. Melt the chocolate, butter, cream and sugar in a bowl (heatproof) over a pot of boiling water.
  11. Pour this ganache into cooled tart cases and top with crushed almonds or walnut.
  12. Refrigerate and serve.

Reviews for Chocolate Tarts (1)

Sunita Ramankulath3 years ago

Thanks. This is perfect for children.