Chicken Kalmi Kebab | How to make Chicken Kalmi Kebab

By Priya Suresh  |  7th Sep 2016  |  
4 from 1 review Rate It!
  • Chicken Kalmi Kebab, How to make Chicken Kalmi Kebab
Chicken Kalmi Kebabby Priya Suresh
  • Prep Time


  • Cook Time


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About Chicken Kalmi Kebab Recipe

Kalmi Kebab calls always for chicken drumsticks, though chicken thighs make excellent, juicy, succulent and tender kebabs. Kebab lovers will definitely fall in love this meaty kebab, this kebab is a must if you want to try kebabs at home.

Chicken Kalmi Kebab is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Kalmi Kebab has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Chicken Kalmi Kebab recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Kalmi Kebab is 60 minutes and the time taken for cooking is 45 minutes. This is recipe of Chicken Kalmi Kebab is perfect to serve 4 people. Chicken Kalmi Kebab is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Kalmi Kebab. So do try it next time and share your experience of cooking Chicken Kalmi Kebab by commenting on this page below!

Chicken Kalmi Kebab

Ingredients to make Chicken Kalmi Kebab

  • 4 chicken Legs
  • First Marination:
  • salt as per taste
  • 1 tbsp lemon juice
  • 1/2 tsp red chilli powder
  • Second marination:
  • 3 tbsp curd
  • 1 tbsp ginger-garlic paste
  • 1 tbsp dry fenugreek leaves
  • 10 mint leaves
  • 1/4 cup coriander leaves
  • 2 tsp kashmiri red chilli powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • salt as per taste
  • 1 tbsp butter (melted)
  • Few slices of onion rings to garnish

How to make Chicken Kalmi Kebab

  1. Clean and remove the skin of the chicken thighs. Make insertions using a knife on both sides of the chicken. Rub the chicken thighs with salt, lemon juice, chilli powder and keep it aside for 15 minutes.
  2. Now take the kasthoori methi, finely minced mint, curd, oil, finely chopped coriander leaves, kashmiri red chilli powder, garam masala, cumin powder, ginger garlic paste, salt and make a paste of it together.
  3. Apply this marination to the chicken on both sides and keep it in the fridge overnight. Preheat the oven to 350 F or 176 C. Line a baking tray with foil, place the marinated chicken thighs and bake it for 40-45 minutes by flipping the legs in between.
  4. Wrap the thighs with foil and spread the butter on the chicken.
  5. Serve the thighs garnished with onion rings.

Reviews for Chicken Kalmi Kebab (1)

Anjali Kumar2 years ago

so yummy! mouth is watering