Name: Chicken Porcupine recipe by Snigdha Mishra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Boneless chicken 250 gm; Garam masala 1 tsp; Ginger and garlic paste 1 tsp; Green chilli paste 1/2 tsp; Black pepper 1 tsp; Red chilli powder 1 tsp; Cornflour 1 tbsp; Lemon juice 1 tsp; Food colour red and yellow 1 tsp; Salt to taste; Rice 1 cup; For the chutney:; Coconut 1 cup; Boiled tomato 1; Roasted chana dal 1 tbsp; Green chillies 2; Garlic 2 cloves; Black pepper 1 tsp; Lemon juice 2 tsp; Chat masala 1 tsp; Salt to taste

ABOUT Chicken Porcupine RECIPE

I made this snack for a dinner party. The theme was rice and dal, so I used rice here to make it colourful. It was really very tasty.

Ingredients Serving: 5

Boneless chicken 250 gm
Garam masala 1 tsp
Ginger and garlic paste 1 tsp
Green chilli paste 1/2 tsp
Black pepper 1 tsp
Red chilli powder 1 tsp
Cornflour 1 tbsp
Lemon juice 1 tsp
Food colour red and yellow 1 tsp
Salt to taste
Rice 1 cup
For the chutney:
Coconut 1 cup
Boiled tomato 1
Roasted chana dal 1 tbsp
Green chillies 2
Garlic 2 cloves
Black pepper 1 tsp
Lemon juice 2 tsp
Chat masala 1 tsp
Salt to taste

Instructions

Marinate the chicken with ginger and garlic paste overnight. The next day, grind the chicken and make a keema of it.
Mix all the masala and cornflour into the chicken and make it smooth. Also, boil the rice, then drain the water and keep it aside to cool.
Divide the rice into equal parts. In one part, mix in the yellow colour and in the other part the orange colour. Wet your hands and make small round pieces with the chicken mixture.
Roll some in the orange rice and some pieces in the yellow rice.
In a steamer put in all the chicken balls and steam it for 20 mins.The porcupines are ready now.
To prepare the chutney, add in all the ingredients mentioned and grind it to form a mixture.
Serve the chicken porcupines with this chutney.

Similar Recipes