Chicken Shawarma | How to make Chicken Shawarma

By Zeba f lari  |  7th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Chicken Shawarma, How to make Chicken Shawarma
Chicken Shawarmaby Zeba f lari
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About Chicken Shawarma Recipe

Pita bread stuffed with smoky chicken and crispy tangy veggies.

Chicken Shawarma is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeba f lari teaches how to make Chicken Shawarma step by step in detail. This makes it easy to cook Chicken Shawarma in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chicken Shawarma at home. This amazing and mouthwatering Chicken Shawarma takes 60 minutes for the preparation and 120 minutes for cooking. The aroma of this Chicken Shawarma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Shawarma is a good option for you. The flavour of Chicken Shawarma is palatable and you will enjoy each and every bite of this. Try this Chicken Shawarma and impress your family and friends.

Chicken Shawarma

Ingredients to make Chicken Shawarma

  • Boneless chicken 500 gms
  • curd 1 cup
  • ginger-garlic paste 1 tbsp
  • red chilli powder 2 tsp
  • Tandoori chicken masala 2 tbsp
  • vinegar 1 tbsp
  • Garam masala 1 tsp
  • salt as per taste
  • Mayonnaise 4 tbsp
  • Thick curd 3 tbsp
  • potato 1 big sized, boiled
  • red chilli powder 1 tsp
  • vinegar 1 tsp
  • Black pepper powder 1/4 tsp
  • French fries 100 gms
  • Cabbage, Onion, capsicum, Carrot 1 cup (cut in julienne style)
  • Pita Bread 6

How to make Chicken Shawarma

  1. Marinate the chicken in curd, ginger-garlic paste, tandoori masala, chilli powder, vinegar and salt.
  2. After 30 mins, boil it till the chicken is dry and shred it. Also, slit the pita bread and grill it well.
  3. To prepare the chilli mayo sauce, in a mixer add in the mayo, curd, boiled potato, red chilli powder, vinegar, salt, pepper and churn it well. Then spread this sauce on the pita bread.
  4. Next, put in the grilled chicken, veggies, fries and a little sauce.
  5. Serve this on a bed of fried noodles.

My Tip:

You can use left over chicken or mutton mince too. Vegetarians can use Paneer or tofu instead of chicken.

Reviews for Chicken Shawarma (2)

Yugandhara Mhatre2 years ago


Anjali Kumar2 years ago

so yummy! one of my favs
Zeba f lari
2 months ago