Name: Daal Ke Kebab recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chana dal 1/2 cup- washed and soaked in water for 1 hour; Onion chopped- 1; Garlic Cloves 5; Ginger 1/2 inch piece, finely chopped; Thick curd 2 tsp; Chaat masala 1/2 tsp; Garam masala 1/2 tsp; Salt to taste; Pepper to taste; Oil as required to shallow fry

ABOUT Daal Ke Kebab RECIPE

In my earlier cooking days, I used to watch a few cookery shows. This is a tasty kebab recipe which I saw in the food channel foodfood. I have done little adjustments in the quantity of the ingredients as per my family's taste.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Shallow fry
Appetizers
Low Fat

Ingredients Serving: 4

Chana dal 1/2 cup- washed and soaked in water for 1 hour
Onion chopped- 1
Garlic Cloves 5
Ginger 1/2 inch piece, finely chopped
Thick curd 2 tsp
Chaat masala 1/2 tsp
Garam masala 1/2 tsp
Salt to taste
Pepper to taste
Oil as required to shallow fry

Instructions

Drain the soaked chana dal and wipe it on a kitchen cloth. Then mince it in a blender.
Mix all the ingredients together except the oil and chaat masala into the minced dal.
Make equal sized balls and shape them into kebabs. Then shallow fry them with a little oil.
Sprinkle chaat masala and serve them hot.

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