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Pepper Chicken

Sep-08-2016
Alka Thakur
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pepper Chicken RECIPE

A spicy pepper flavoured chicken.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Stir fry
  • Simmering
  • Roasting
  • Appetizers

Ingredients Serving: 4

  1. 500 gm chicken with bones
  2. 3 medium sized onions, finely sliced
  3. Spices (2 cloves, 1 green cardamom and 1/2 inch cinnamon)
  4. Ginger and Garlic paste 1 teaspoon
  5. 1 large sized tomato, roughly chopped
  6. 2 green chillies
  7. A bunch of coriander leaves, washed and finely chopped
  8. Turmeric powder 1/4th teaspoon
  9. Red chilli powder as required
  10. Salt to taste
  11. Pepper powder 1/2 teaspoon
  12. Water as required

Instructions

  1. Clean and wash the chicken, then keep it aside.
  2. Heat oil in a pan, add in the whole spices, cloves, green cardamom, 1/2 inch cinnamon stick. Once they start to crackle, add the finely sliced onions and green chillies. Saute the onions on a low flame till they turn golden brown in colour while stirring at regular intervals.
  3. Now add the ginger and garlic paste, mix it well and cook till the raw smell fades away. Add the roughly chopped tomatoes and cook till it's done.
  4. Add the turmeric powder, red chilli powder and salt. Mix it well and cook for 2 minutes.
  5. Add the chicken, mix it well and make sure all the pieces are well coated with the masala. Cover and cook on a low flame till it's done while occasionally stirring in between.
  6. Next, add about 1/2 cup of water and cook for 3 more minutes. Then add the pepper powder, mix it well and cook for another minute.
  7. Finally garnish it with finely chopped coriander leaves and serve it with chapatis or naan.

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bina bedi
Sep-08-2016
bina bedi   Sep-08-2016

Alka would love a photo !!

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