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Photo of Custard With A Twist by Aalia Sabahat at BetterButter

Custard With A Twist

Aalia Sabahat
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Custard With A Twist RECIPE

A dessert prepared with slight variation to the popular custard.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Boiling
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 1 litre of Milk
  2. 4 tbsp custard powder
  3. 3 tbsp sugar
  4. 2 tbsp colored or white vermicelli
  5. Instant Jelly 1 packet (Any flavour)
  6. Whipped cream to decorate, optional


  1. Separate 200 ml milk from the 1 litre and boil the rest.
  2. Add the vermicelli and cook in a slow fire till it softens. Mix the custard to the 200 ml of milk and add it to the boiling milk and vermicelli.
  3. Add sugar and cook it further for 2 more minutes. Then turn off the flame. Then let it cool completely and refrigerate it.
  4. Prepare the jelly according to the instructions on the packet. Then pour the jelly over the custard and refrigerate until the jelly sets on the custard.
  5. Decorate with whipped cream as you like. Serve it cold to enjoy!

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Mahwash Jamil
Mahwash Jamil   Sep-08-2016

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