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Homemade hand made Sewiyan

Sep-09-2016
Sonu Sonu
1440 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade hand made Sewiyan RECIPE

I learned this recipe from my Nani. It is very dear to me as it always reminds me of her.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Simmering
  • Roasting
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Dough Ingredients:
  2. 1 cup flour
  3. Water to knead a soft dough
  4. Other Ingredients:
  5. 1 small katori/ bowl of seviya
  6. Water for boiling
  7. 1 tbsp ghee
  8. 10 almonds, chopped
  9. 10 cashew nuts, chopped
  10. 2 tsp dry coconut, thinly sliced
  11. 10 raisins
  12. 4 tbsp sugar

Instructions

  1. To roll the sewiyan, knead a soft dough and cover it with a damp cloth so that it does not dry up.
  2. Now take a thali/ plate, sprinkle some maida/flour on it so that the seviya doesn't stick to each other.
  3. Take a little dough in the left hand, roll it with your thumb and index finger and give it a twist with your right hand thumb and index finger, then let it fall on the thali. Follow this method till you finish the entire dough.
  4. Now keep these seviya in the sun till they dry up. Then transfer it to an air tight jar and store it.
  5. To cook, place a kadhai on a flame and dry roast the sewiyan till they turn brown in colour. Then keep it aside.
  6. Place another kadhai on a flame and add ghee to it. Once heated, simmer the flame, then add the almonds, cashews, coconut, roast it for sometime and add in the raisins. Now turn the flame off.
  7. Simultaneously on the other flame, heat water in a pan. Once the water boils, add in the roasted seviya and cook it like how boiled rice is cooked. (It will take around 5 minutes for this to boil.)
  8. Strain and keep it aside in a bowl. Now put in all the roasted nuts over it and add the sugar. Mix it well and serve it hot!

Reviews (3)  

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Sonal sons
Sep-23-2016
Sonal sons   Sep-23-2016

my mother in law makes them every year.they are very thin ...we use these for making kheer etc

Sonu Sonu
Sep-10-2016
Sonu Sonu   Sep-10-2016

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