Name: Eggless Chocolate Cake recipe by Aisha Anam at BetterButter
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 5
Ingredients: Maida 1 cup; Sugar powdered 1 cup or a little less than 1 cup; Baking powder 1 tsp; Baking soda 1/2 tsp; Curd 2 tbsp; Milk 1/2 cup; Chocolate sauce as required; Walnuts 4-5

Ingredients Serving: 5

Maida 1 cup
Sugar powdered 1 cup or a little less than 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Curd 2 tbsp
Milk 1/2 cup
Chocolate sauce as required
Walnuts 4-5

Instructions

Preheat the cooker without whistle with some salt and the lid closed on a medium flame for about 10 minutes.
In a mixing bowl, add sugar, curd, milk and chocolate sauce with a beater till all the ingredients are well mixed.
Add baking powder, baking soda, maida and butter. Again beat till a smooth batter is formed.
Grease the mould with butter and a little maida, pour the batter and tap the mould to remove any air bubbles.
Add chopped walnuts over the batter.
Place a stand in the cooker, keep the mould and close the lid of the cooker.
On a low flame, bake for 45 to 50 minutes till a knife inserted in the middle comes out clean.
Turn off the gas.
Open the cooker after 5 minutes and take out the mould.
Demould the cake, after it is completely cooled cut into slices and pour some chocolate sauce over it.

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