Kanchipuram Idli | How to make Kanchipuram Idli

By Meera Rajan  |  9th Sep 2016  |  
5 from 3 reviews Rate It!
  • Kanchipuram Idli, How to make Kanchipuram Idli
Kanchipuram Idliby Meera Rajan
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About Kanchipuram Idli Recipe

This is a typical tamil Iyengar cuisine which one won't get it in any restaurant.

Kanchipuram Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kanchipuram Idli is just mouth-watering. This amazing recipe is provided by Meera Rajan. Be it kids or adults, no one can resist this delicious dish. How to make Kanchipuram Idli is a question which arises in people's mind quite often. So, this simple step by step Kanchipuram Idli recipe by Meera Rajan. Kanchipuram Idli can even be tried by beginners. A few secret ingredients in Kanchipuram Idli just makes it the way it is served in restaurants. Kanchipuram Idli can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kanchipuram Idli.

Kanchipuram Idli

Ingredients to make Kanchipuram Idli

  • Raw rice 2 cups (Heaped)
  • Urad daal 2 cups (Flat)
  • 1 cup ghee
  • cashews 10
  • pepper 1 tsp
  • jeera 1 tsp
  • Dry ginger powder 1 tsp
  • curry leaves a few
  • hing a pinch
  • salt as per taste

How to make Kanchipuram Idli

  1. Soak the rice and dal for 3 hours, grind it coarsely adding less water. Allow it to ferment for a minimum of 12 hours. Give tadka in ghee by adding cashews, pepper, jeera, hing, dry ginger powder and curry leaves.
  2. Add this tadka to the batter, salt, 1 teaspoon cooking salt and mix well. Grease a tumbler or kattri, grease well with ghee, pour half of this mixture. Cook for a minimum of 35 to 40 minutes in a idli cooker.

Reviews for Kanchipuram Idli (3)

SANDHYA RAO2 years ago

u dint mention abt dift colours

aliza singh2 years ago

Wow it's a beauty!

Kakali Sarkar2 years ago


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