Milk cake | How to make Milk cake

Name: Milk Cake
Cook time: 20 min
Total time: 20 min
Yield: 6 people
Ingredients: Milk- 6 cups; Lemon juice - some drops; Sugar - 1 cup; cardamom powder - 1/4 tsp; Pure ghee - 2 tsp; pistachios - 1 tbsp

By Zeba Naaz | 2nd Sep 2015 |

★★★★★

3.9 from 8 reviews Rate It!

Milk cakeby Zeba Naaz

Prep Time
0
mins
Cook Time
20
mins
Serves
6
People

457 saves

8 reviews

73 likes

About Milk cake Recipe

Zeba naaz

Milk cake

Ingredients to make Milk cake

Milk- 6 cups
lemon juice - some drops
sugar - 1 cup
cardamom powder - 1/4 tsp
Pure ghee - 2 tsp
pistachios - 1 tbsp

How to make Milk cake

put 6 cups of milk in a pan.
Start boiling in a medium heat.
Put lemon juice and stir.when milk is curdle stop boiling.
Soak the water of milk.add sugar,cardamom powder and pure ghee in the curdle milk ( chhena).mash and stirring continuously well (5-7) minutes.
Greece a tray with ghee and spread the mixture on tray.
Garnish with pistachio and rest for some time.cut the pieces of milk cake and enjoy.

My Tip:

Use cow's milk for best result.

Reviews for Milk cake (8)

Priyanka Amara year ago

★★★★★

Thanks for recipe it was yum..

Manisha Chaturvedia year ago

★★★★★

Wat do you mean by soak the milk? Don't give half recipe. Plz explain

Ruchika Pahwa2 years ago

★★★★★

Step 3- soak water of milk WHT it means. And how we do it

Anita Chaurasia3 years ago

★★★★★

I agree with Gaya tried, 4th point is quite confusing.

gayathri muthukumar3 years ago

★★★★★

i dont understand the 4th point.can we use the curdled water or should i strain it?reply fast. want to try

Minakhi Behera
2 years ago

drain the water content and transfer the chhena again to the pot and place on fire. stir constantly to prevent burning till the water is soaked and chhena becomes dry. this works for me.