Fish Kofta Curry | How to make Fish Kofta Curry

By Mitoshi Saha  |  9th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Fish Kofta Curry, How to make Fish Kofta Curry
Fish Kofta Curryby Mitoshi Saha
  • Prep Time


  • Cook Time


  • Serves





About Fish Kofta Curry Recipe

Typical Bengali dish

The delicious and mouthwatering Fish Kofta Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fish Kofta Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fish Kofta Curry. Mitoshi Saha shared Fish Kofta Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fish Kofta Curry. Try this delicious Fish Kofta Curry recipe at home and surprise your family and friends. You can connect with the Mitoshi Saha of Fish Kofta Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fish Kofta Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fish Kofta Curry with other users

Fish Kofta Curry

Ingredients to make Fish Kofta Curry

  • 4-5 pieces of rohu fish
  • 1 big boiled potato
  • ginger Garlic paste 2 tbsp
  • 2 big onions
  • curd 1/2 cup
  • haldi powder 1/2 tsp
  • red chilli powder 1/2 tsp
  • salt as per taste
  • mustard oil for frying
  • tomato puree 1 pack
  • Roasted gram flour 2 tsp
  • Garam masala powder as per taste
  • Chopped coriander leaves 1 bunch

How to make Fish Kofta Curry

  1. Pressure cook the fish, remove the skin and bones.
  2. In a pan heat some oil, add chopped onions and ginger garlic paste. Saute for a while.
  3. Add salt, garam masala powder and chopped green chilies. Next add in the fish and potato.
  4. Mix well and add some chopped coriander leaves. Add some roasted gram flour. Make small equal size balls.
  5. Deep fry these balls, drain on a tissue and keep aside.
  6. For making the gravy, put oil in a pan and add onion paste to saute for some time.
  7. Add in ginger garlic paste, some tomato puree, salt, haldi, red chilli powder and curd.
  8. Cook till the oil separates. Add in the fried koftas.
  9. Do not cook for long otherwise the koftas will break.
  10. Finally add some garam masala powder and chopped coriander leaves. Serve hot.

My Tip:

After making the balls, keep them in the refrigerator for some time. This will make the koftas easy to fry.

Reviews for Fish Kofta Curry (2)

sheelu handa2 years ago


aliza singh2 years ago

I love such bengali dishes

Cooked it ? Share your Photo