Stir Fry Chicken Balti Curry | How to make Stir Fry Chicken Balti Curry

By Antara Navin  |  10th Sep 2016  |  
4 from 1 review Rate It!
  • Stir Fry Chicken Balti Curry, How to make Stir Fry Chicken Balti Curry
Stir Fry Chicken Balti Curryby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

149

1

About Stir Fry Chicken Balti Curry Recipe

This is my recipe of a healthy,easy Balti Chicken curry.The Balti food is marked by quick-cooking,subtly-spiced curries, using vegetable oil instead of ghee,seared or stir-fried and cooked over a high flame. My secret ingredient is the most commonly used herb-fresh coriander leaves.The coriander herbs have a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer in the chicken curry. Both the fresh leaves and stalks are edible. Also, I have used freshly ground roasted spices as it makes the dish flavorful and aromatic. This curry can be served with any Indian flatbread.Everytime I prepare, my family and friends love it.

Stir Fry Chicken Balti Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Antara Navin teaches how to make Stir Fry Chicken Balti Curry step by step in detail. This makes it easy to cook Stir Fry Chicken Balti Curry in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Stir Fry Chicken Balti Curry at home. This amazing and mouthwatering Stir Fry Chicken Balti Curry takes 30 minutes for the preparation and 25 minutes for cooking. The aroma of this Stir Fry Chicken Balti Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Stir Fry Chicken Balti Curry is a good option for you. The flavour of Stir Fry Chicken Balti Curry is palatable and you will enjoy each and every bite of this. Try this Stir Fry Chicken Balti Curry and impress your family and friends.

Stir Fry Chicken Balti Curry

Ingredients to make Stir Fry Chicken Balti Curry

  • 500 gms boneless chicken cut into bite pieces
  • 2 tbsp chopped fresh coriander leaves
  • 1 tbsp mustard oil(you can use any cooking oil)
  • 1.5 tbsp olive oil
  • 2 tsp lemon juice
  • salt as per taste
  • 1/2 cup chopped onions
  • 1 cup chopped tomatoes
  • 4-6 garlic cloves grated/chopped
  • 1 knob ginger chopped/grated
  • 2 Green Chilies Slit vertically
  • 2 tsp Kashmiri mirch powder
  • 1 tsp cayenne or paprika( adjust as per taste)
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1.5 tsp coriander seeds
  • 1.5 tsp cumin seeds
  • 3 cardamom pods
  • 4 cloves
  • 1 inch cinnamon stick
  • ½ tsp fennel seeds
  • 1/2 tsp black peppercorns
  • 1/2 tsp kasuri methi
  • 2 dry red chillies
  • 1/2 tsp Shahi jeera
  • Dash of hing or asaefoetida
  • 1 small bay leaf
  • 1/4 cup plain unsweetened yogurt

How to make Stir Fry Chicken Balti Curry

  1. First, marinade the chicken with lemon, half of ginger and garlic, mustard oil, salt, half of turmeric, half cayenne, half kashmiri mirch powder and half chopped coriander leaves. Keep the marinade in refrigerate for 30 minutes.
  2. Dry roast on low flame for 4-5 minutes coriander seeds, cumin seeds, dry red chilies, kasuri methi, fennel seeds, black peppercorns, cinnamon stick, cloves and cardamom pods. Cool and grind it to a fine powder.
  3. Beat the yogurt separately in a bowl till it turns smooth. Keep it aside.
  4. Heat a wok or a Balti pan and add oil into it. When it is heated, add hing, shahi jeera and bay leaf. Saute for 2 minutes.
  5. Add chopped onions along with remaining grated/chopped ginger and garlic and green chilies. Saute till the onions brown and translucent.
  6. Add the chopped tomatoes, roasted ground curry powder, cayenne, Kashmiri mirch powder, turmeric and salt as per taste. Stir and fry on medium high heat till the tomatoes get soft and mushy and you can see sparks of oil leaving in the pan.
  7. Add the chicken marinade and stir fry at medium high heat for 7-8 minutes, till the pinkness is gone and the chicken is seared well.
  8. Lower the flame and add the beaten yogurt and stir and mix. Stir and fry on medium high flame till the oil separates.
  9. Add ½ cup of warm water, garam masala and stir fry on medium high flame for another 2-3 minutes.
  10. 10.Take off the pan from the heat. Serve it hot , garnished with chopped coriander and enjoy it with naan or any flatbread.

My Tip:

You can instead use tandoori masala powder if you want to skip the step of roasting and grinding the whole spices.

Reviews for Stir Fry Chicken Balti Curry (1)

aliza singh2 years ago

Lovely chicken curry dish! And amazing picture
Reply