Rose Petals Rasam | How to make Rose Petals Rasam

By Abhinetri V  |  10th Sep 2016  |  
4 from 1 review Rate It!
  • Rose Petals Rasam, How to make Rose Petals Rasam
Rose Petals Rasamby Abhinetri V
  • Prep Time


  • Cook Time


  • Serves





About Rose Petals Rasam Recipe

It aids digestion and prevents constipation. The aroma of the rose enriches the rasam. It is considered good for the heart and mind.

Rose Petals Rasam is an authentic dish which is perfect to serve on all occasions. The Rose Petals Rasam is delicious and has an amazing aroma. Rose Petals Rasam by Abhinetri V will help you to prepare the perfect Rose Petals Rasam in your kitchen at home. Rose Petals Rasam needs 10 minutes for the preparation and 7 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rose Petals Rasam. This makes it easy to learn how to make the delicious Rose Petals Rasam. In case you have any questions on how to make the Rose Petals Rasam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhinetri V. Rose Petals Rasam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rose Petals Rasam

Ingredients to make Rose Petals Rasam

  • water - 2 to 3 cups,
  • tamarind - Small lime sized,
  • turmeric- 2 pinches,
  • salt - To taste,
  • Rasam Powder - 2 teaspoon,
  • rose petals- 10 to 15,
  • Fresh curry leaves - As required
  • Rasam Powder Preparation - cumin seeds - 1 tablespoon,
  • coriander seeds - 1/2 tablespoon,
  • fenugreek seeds - 1/2 teaspoon,
  • Black pepper - 15 number,
  • Red Gram - 1 teaspoon.
  • For Tempering - mustard seeds - 1/4 teaspoon,
  • coriander seeds - 1/4 teaspoon,
  • asafoetida - 2 pinches,
  • fenugreek seeds - 1/4 teaspoon,
  • Crushed cumin seeds - 1/4 teaspoon,
  • oil - 2 teaspoon.

How to make Rose Petals Rasam

  1. Preparation of Rasam Powder- Roast all the above said ingredients one after the other and make into a powder.
  2. Rose Rasam Preparation - Take a saucepan over medium flame. Pour 3 cups of water.
  3. Add tamarind juice, salt, curry leaves and turmeric. Allow it to boil for 10 minutes.
  4. Then add Rasam powder. Cover it with a lid.
  5. For seasoning - Fry all the tempering ingredients for a minute in oil.
  6. Add this tempering to the boiling rasam and turn off the flame.
  7. Now add the fresh rose petals, place a lid and allow the flavors to meld. It will be simply zen.
  8. Serve warm with hot rice.

My Tip:

You can adjust the water, depending on the sourness of the tamarind.

Reviews for Rose Petals Rasam (1)

aliza singh2 years ago

wow different and flavourful!

Cooked it ? Share your Photo