Name: Rose Petals Rasam recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Water - 2 to 3 cups,; Tamarind - Small lime sized,; Turmeric- 2 pinches,; Salt - To taste,; Rasam Powder - 2 teaspoon,; Rose petals- 10 to 15,; Fresh Curry leaves - As required; Rasam Powder Preparation - Cumin seeds - 1 tablespoon,; Coriander seeds - 1/2 tablespoon,; Fenugreek seeds - 1/2 teaspoon,; Black pepper - 15 number,; Red Gram - 1 teaspoon.; For Tempering - Mustard seeds - 1/4 teaspoon,; Coriander seeds - 1/4 teaspoon,; Asafoetida - 2 pinches,; Fenugreek seeds - 1/4 teaspoon,; Crushed cumin seeds - 1/4 teaspoon,; Oil - 2 teaspoon.

ABOUT Rose Petals Rasam RECIPE

It aids digestion and prevents constipation. The aroma of the rose enriches the rasam. It is considered good for the heart and mind.

Ingredients Serving: 4

Water - 2 to 3 cups,
Tamarind - Small lime sized,
Turmeric- 2 pinches,
Salt - To taste,
Rasam Powder - 2 teaspoon,
Rose petals- 10 to 15,
Fresh Curry leaves - As required
Rasam Powder Preparation - Cumin seeds - 1 tablespoon,
Coriander seeds - 1/2 tablespoon,
Fenugreek seeds - 1/2 teaspoon,
Black pepper - 15 number,
Red Gram - 1 teaspoon.
For Tempering - Mustard seeds - 1/4 teaspoon,
Coriander seeds - 1/4 teaspoon,
Asafoetida - 2 pinches,
Fenugreek seeds - 1/4 teaspoon,
Crushed cumin seeds - 1/4 teaspoon,
Oil - 2 teaspoon.

Instructions

Preparation of Rasam Powder- Roast all the above said ingredients one after the other and make into a powder.
Rose Rasam Preparation - Take a saucepan over medium flame. Pour 3 cups of water.
Add tamarind juice, salt, curry leaves and turmeric. Allow it to boil for 10 minutes.
Then add Rasam powder. Cover it with a lid.
For seasoning - Fry all the tempering ingredients for a minute in oil.
Add this tempering to the boiling rasam and turn off the flame.
Now add the fresh rose petals, place a lid and allow the flavors to meld. It will be simply zen.
Serve warm with hot rice.

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