Homemade Chocolate | How to make Homemade Chocolate

By Ayushi Bulani  |  10th Sep 2016  |  
4 from 3 reviews Rate It!
  • Homemade Chocolate, How to make Homemade ChocolateAyushi Bulani
Homemade Chocolateby Ayushi Bulani
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    24

    People

32

3

About Homemade Chocolate Recipe

Delicious chocolate with nuts.

Homemade Chocolate is an authentic dish which is perfect to serve on all occasions. The Homemade Chocolate is delicious and has an amazing aroma. Homemade Chocolate by Ayushi Bulani will help you to prepare the perfect Homemade Chocolate in your kitchen at home. Homemade Chocolate needs 25 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Homemade Chocolate. This makes it easy to learn how to make the delicious Homemade Chocolate. In case you have any questions on how to make the Homemade Chocolate you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ayushi Bulani. Homemade Chocolate will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Homemade Chocolate

Ingredients to make Homemade Chocolate

  • 250 grams dark chocolate, chopped
  • 3 tablespoons salted butter
  • 1/2 cup chopped nuts like walnuts, almonds, cashews

How to make Homemade Chocolate

  1. Take the chocolate in a microwave safe bowl and put it in the microwave stirring at 30 second intervals. Melt until it is lump free and glossy.
  2. Add the butter and let it melt while stirring continuously.
  3. Lastly, add the chopped nuts and mix to make sure all the nuts are properly incorporated.
  4. Take your moulds and pour the chocolate in. Scrape the extra chocolate and if left with no more moulds turn it into shards by spreading over greased parchment paper.
  5. Place the moulds or the shards into the freezer and demould after an hour to find perfect little chocolates.

My Tip:

Grease only if your moulds are not silicon and if they are no need to grease.

Reviews for Homemade Chocolate (3)

Anila Afaque2 years ago

Dark chocolate is the chocolate that is darker than the regular one (milk chocolate).... and white chocolate.@CHANCHAL MAHAJAN
Reply

Chanchal Mahajan2 years ago

Superb dear .please tell me one thing dark chocolate means cooking chocolate or packed chocolate which we eat normally
Reply

aliza singh2 years ago

Please share image also
Reply