Sukha Gosht | How to make Sukha Gosht

By Rabiya Khalid  |  10th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Sukha Gosht, How to make Sukha Gosht
Sukha Goshtby Rabiya Khalid
  • Prep Time


  • Cook Time


  • Serves





About Sukha Gosht Recipe

A typical dish made on eid festival on the konkan belt. Its served with sandan or sanna which is very much like sweet idlis. will be posting that recipe too.

Sukha Gosht is a popular aromatic and delicious dish. You can try making this amazing Sukha Gosht in your kitchen. This recipe requires 25 minutes for preparation and 40 minutes to cook. The Sukha Gosht by Rabiya Khalid has detailed steps with pictures so you can easily learn how to cook Sukha Gosht at home without any difficulty. Sukha Gosht is enjoyed by everyone and can be served on special occasions. The flavours of the Sukha Gosht would satiate your taste buds. You must try making Sukha Gosht this weekend. Share your Sukha Gosht cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rabiya Khalid for inputs. In case you have any queries for Sukha Gosht you can comment on the recipe page to connect with the Rabiya Khalid. You can also rate the Sukha Gosht and give feedback.

Sukha Gosht

Ingredients to make Sukha Gosht

  • Mutton - 1 kg
  • turmeric Powder - 1/2 teaspoon
  • ginger Paste - 1 tablespoon
  • garlic paste - 1 Tablespoon
  • onions - 4 medium (chopped finely)
  • Garam masala - 1 teaspoon
  • Desiccated coconut - 3 teaspoon
  • Dried whole red chillies - 4 or 5
  • cinnamon stick - 1 inch piece
  • ghee - as required
  • coriander , green chillies and fried onions to garnish.

How to make Sukha Gosht

  1. Grind together desiccated coconut and dried red chillies and keep it aside.
  2. Marinate the mutton for 45 minutes with turmeric, salt, ginger and garlic paste.
  3. In a pan, heat oil, add the cinnamon stick, chopped onions and fry till onions get translucent. Add the mutton and fry on a high flame for about 10 minutes so that its juices get sealed.
  4. Add a cup of water and let the meat cook on a low flame for about 20 minutes.
  5. By this time the mutton is half done. Add the coconut and red chilly paste, garam masala powder and let it simmer for about 2-3 minutes.
  6. Add half a cup of warm water and close the lid. Cook it for another 15 minutes.
  7. Let the water evaporate, stir the contents carefully without breaking the mutton pieces.
  8. Garnish with chopped green coriander and chopped green chillies and serve with rice , chapati or sanna.

My Tip:

Add minimum water to retain taste.

Reviews for Sukha Gosht (3)

Jyoti Varmaa year ago


aliza singh2 years ago

so yummy! I love gosht recipes

Rabiya Khalid2 years ago