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Photo of Tandoori paneer pastry by sarita ayush at BetterButter

Tandoori paneer pastry

sarita ayush
0 minutes
Prep Time
20 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Others
  • Fusion
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 250gm paneer
  2. Mayonnaise- 4 tbsp salt
  3. Hung curd- 1/2 cup
  4. Salt- to taste
  5. Butter- 1 tbsp
  6. Besan- 1 tbsp
  7. Ginger-garlic paste- 1 tsp
  8. Chat masala- as required


  1. Cut the paneer into large triangles.
  2. Combine hung curd, mayonnaise, besan, ginger-garlic paste and a little salt.
  3. Marinate the paneer in this mixture overnight.
  4. Just before serving, grill the paneer till golden on both sides with little butter, sprinkle chat masala.
  5. You can add some more mayonnaise for garnishing.
  6. Serve with a green salad.

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