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Tandoori paneer pastry

Sep-02-2015
sarita ayush
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Others
  • Fusion
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 250gm paneer
  2. Mayonnaise- 4 tbsp salt
  3. Hung curd- 1/2 cup
  4. Salt- to taste
  5. Butter- 1 tbsp
  6. Besan- 1 tbsp
  7. Ginger-garlic paste- 1 tsp
  8. Chat masala- as required

Instructions

  1. Cut the paneer into large triangles.
  2. Combine hung curd, mayonnaise, besan, ginger-garlic paste and a little salt.
  3. Marinate the paneer in this mixture overnight.
  4. Just before serving, grill the paneer till golden on both sides with little butter, sprinkle chat masala.
  5. You can add some more mayonnaise for garnishing.
  6. Serve with a green salad.

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