Sabudana Kheer | How to make Sabudana Kheer

By Natasha Motwani  |  10th Sep 2016  |  
5 from 2 reviews Rate It!
  • Sabudana Kheer, How to make Sabudana Kheer
Sabudana Kheerby Natasha Motwani
  • Prep Time


  • Cook Time


  • Serves





About Sabudana Kheer Recipe

For someone who has a sweet tooth for indian delicacy

Sabudana Kheer is delicious and authentic dish. Sabudana Kheer by Natasha Motwani is a great option when you want something interesting to eat at home. Restaurant style Sabudana Kheer is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Sabudana Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Kheer. Sabudana Kheer is an amazing dish which is perfectly appropriate for any occasion. Sabudana Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana Kheer at your home.

Sabudana Kheer

Ingredients to make Sabudana Kheer

  • sabudana 1 bowl
  • Milk 1/2 litre
  • sugar as per taste
  • saffron
  • Dryfruits chopped
  • elaichi 2

How to make Sabudana Kheer

  1. Soak sabudana for 6-8 hours in water after washing them properly.
  2. Boil milk with some water added to it.
  3. Add elaichi, sugar, and sabudana to this boiling milk.
  4. Soak saffron in sm cold milk for an hour before making this kheer. This will give very good colour to kheer.
  5. Now add this saffron to kheer.
  6. Now add coarsely chopped dry fruits.
  7. Let sabudana boil with milk only for 10- 15 mins.
  8. This kheer can be served hot or cold.

My Tip:

Dont overboil the kheer. Otherwise sabudana will become chewy or sticky to eat.

Reviews for Sabudana Kheer (2)

Ankit Kumar Guptaa year ago


Anupama Kumari2 years ago

Very nice dessert :)

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