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Photo of Instant Oats Dosa by Madraasi Deepa at BetterButter

Instant Oats Dosa

Madraasi Deepa
0 minutes
Prep Time
20 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 5

  1. Oats – 1 cup
  2. Rice flour – 1 cup
  3. maida / All purpose flour – 1/2 cup
  4. onions – 2 nos
  5. Curry leaves – 2 sprigs
  6. cumin seeds – 1 ½ tsp
  7. Black peppercorns – 1 ½ tsp
  8. asafoetida – ½ tsp
  9. salt to taste
  10. oil – 3 tbsp


  1. •Dry roast oats in a kadai, until golden brown
  2. •Transfer it to a plate and coarsely grind it in the Mixie.
  3. •Crush the cumin seeds and peppercorns together using pestle
  4. •Peel and finely chop the onions and curry leaves.
  5. •Take rice flour, maida, oats, asafetida, crushed cumin and peppercorns, onions, curry leaves with little salt. Mix them well.
  6. •Pour in two cups of water and mix them well, no lumps is formed, until the batter reaches its consistency (should be thin or should be like thick buttermilk).
  7. •Heat oil in a griddle, rub oil with a kitchen towel on the griddle, pour in a spoonful of batter and drizzle oil around the dosa.
  8. •Cook until it turns golden brown, swap the side and cook until golden brown.
  9. Serve hot with Chutney and Idli Chili powder. This goes out well for breakfast but will be heavy for dinner.

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shivani chodankar
shivani chodankar   Jul-03-2016

how to prepare idli chilli pd. pls suggest

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