Shahi Toast | How to make Shahi Toast

By Durgesh Srivastava  |  10th Sep 2016  |  
4 from 1 review Rate It!
  • Shahi Toast , How to make Shahi Toast
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

27

1

About Shahi Toast Recipe

It is an traditional Indian dessert.i learned to cook from my mother and it's still popular.

Shahi Toast is one dish which makes its accompaniments tastier. With the right mix of flavours, Shahi Toast has always been everyone's favourite. This recipe by Durgesh Srivastava is the perfect one to try at home for your family. The Shahi Toast recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shahi Toast is 20 minutes and the time taken for cooking is 45 minutes. This is recipe of Shahi Toast is perfect to serve 4 people. Shahi Toast is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shahi Toast . So do try it next time and share your experience of cooking Shahi Toast by commenting on this page below!

Shahi Toast

Ingredients to make Shahi Toast

  • Bread 8 pieces cut into roundels
  • sugar 2 cup
  • water 1 cup
  • Colour orange 1 pinch
  • saffron 8 strings soaked in 2 tsp milk
  • Dry fruits chopped 1/2 cup
  • Green cardmom powder 1 tsp
  • Rabdi 400 gm
  • oil for frying
  • 1 pinch of colour extra (Optional)

How to make Shahi Toast

  1. Deep fry the bread (roundels) until golden brown.
  2. Make sugar syrup of one string consistency. Add saffron milk and colour in this syrup.
  3. Dip the fried bread pieces in this hot syrup, turn both sides and leave it in for 4 to 5 minutes or until they becomes soft, keep aside to cool.
  4. Spread 2 tsp rabdi on one piece. Put another piece on top of it
  5. Again spread rabdi, add dry fruits on the top.
  6. Sprinkle cardamom powder. Soak extra saffron in milk and sprinkle on top.
  7. Serve chilled.

Reviews for Shahi Toast (1)

Sheeni Singh2 years ago

sounds like an amazing toast recipe :)
Reply