Bread Pudding | How to make Bread Pudding

By Dolarose Dsouza  |  10th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Bread Pudding, How to make Bread PuddingDolarose Dsouza
Bread Puddingby Dolarose Dsouza
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

36

2

About Bread Pudding Recipe

Yummy steamed bread pudding.

Bread Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread Pudding is just mouth-watering. This amazing recipe is provided by Dolarose Dsouza. Be it kids or adults, no one can resist this delicious dish. How to make Bread Pudding is a question which arises in people's mind quite often. So, this simple step by step Bread Pudding recipe by Dolarose Dsouza. Bread Pudding can even be tried by beginners. A few secret ingredients in Bread Pudding just makes it the way it is served in restaurants. Bread Pudding can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread Pudding.

Bread Pudding

Ingredients to make Bread Pudding

  • 4 Slices bread
  • 1 egg
  • 2 tablespoon butter
  • 9 tablespoon sugar
  • 1 1/2 cup milk

How to make Bread Pudding

  1. Mix all the above ingredients together in a medium bowl till the bread is completely dissolved. Keep it aside.
  2. In a medium aluminum base add 1 tablespoon of sugar and caramelized it, let the sugar become dark brown.
  3. Add the above mixture in it.
  4. Take a big aluminum vessel, add in 4 cups of water approximately.
  5. Insert a small ring inside the water.
  6. Place the mixture bowl on the ring in the water. Check the water level, it should be half the level of the vessel. Close the lid.
  7. Let it boil for 40 minutes.
  8. Open the lid and insert a knife in the mixture. If it comes out dry then it is done.
  9. Refrigerate the mixture for 30 minutes, have it chilled.

My Tip:

Don't over steam. Refrigerate the mixture, have it chilled.

Reviews for Bread Pudding (2)

Sheeni Singh2 years ago

This is a classic one! must try recipe
Reply

aliza singh2 years ago

Picyure please?
Reply

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