Moongdal Halwa | How to make Moongdal Halwa

By Durgesh Srivastava  |  11th Sep 2016  |  
5 from 1 review Rate It!
  • Moongdal Halwa, How to make Moongdal Halwa
Moongdal Halwaby Durgesh Srivastava
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About Moongdal Halwa Recipe

Moongdal Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Moongdal Halwa by Durgesh Srivastava will definitely help you in its preparation. The Moongdal Halwa can be prepared within 360 minutes. The time taken for cooking Moongdal Halwa is 50 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moongdal Halwa step by step. The detailed explanation makes Moongdal Halwa so simple and easy that even beginners can try it out. The recipe for Moongdal Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moongdal Halwa from BetterButter.

Moongdal Halwa

Ingredients to make Moongdal Halwa

  • moong dal soaked for 5 1/2 hours 1 cup
  • Milk 1 1/2 cup
  • Hot Milk 1/4 cup for soaking kesar
  • Khoya 1 cup
  • sugar 1 cup
  • water 1 cup
  • Green cardamom 6, powdered
  • besan 1 tbsp
  • clarified butter or ghee 2 cup
  • Dry fruits chopped 3/4 cup
  • Silver varak for garnishing

How to make Moongdal Halwa

  1. Heat 1 1/2 cup ghee in a heavy wok.
  2. Add besan and roast till light brown.
  3. Add coarsely ground moongdal. Stir continuously.
  4. Cook for 25 to 30 minutes on a medium flame.
  5. After 15 minutes, it will begin leaving the sides of the wok.
  6. Stir well and fry for a bit.
  7. After 30 minutes, it will become golden then add kesar with milk, add all the milk.
  8. Cook till it absorbs the milk. Heat grated khoya for 2 minutes. Add khoya in the dal.
  9. Make one string sugar syrup. Add it in the moong dal mixture.
  10. Add half of the dry fruits and cardamom powder. Add in the remaining ghee.
  11. Cover the wok for 5 minutes on sim. Open and stir.
  12. Garnish with silver work and dry fruits.

My Tip:

Continue stirring on a medium flame.

Reviews for Moongdal Halwa (1)

GAyatri Sood2 years ago


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