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Photo of Butter Chicken Biryani by Sreemoyee Bhattacharjee at BetterButter
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Butter Chicken Biryani

Sep-11-2016
Sreemoyee Bhattacharjee
25 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Butter Chicken Biryani RECIPE

Lovely biryani infused with flavours of the amazing butterchicken. Fingerlickingly delicious.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Eid
  • Fusion
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. Boneless chicken (500 gm)
  2. Curd - 1/2 cup
  3. Kaju paste - 2 tbsp
  4. Coriander powder - 1 tsp
  5. Red chilly powder - 1/2 tsp
  6. Garam Masala powder - 1/2 tsp
  7. ginger garlic paste - 1 tbsp
  8. Kasuri Methi - 1 tbsp
  9. Tomato puree - 1/2 cup
  10. Coriander leaves
  11. Chopped onion - 2
  12. Fried sliced onions - 2
  13. Tej patta -1
  14. Elaichi - 3
  15. Cloves - 4
  16. Basmati rice - 1.5 cups
  17. Salt as per taste
  18. Refined oil /Ghee/butter as required

Instructions

  1. Marinate the chicken with curd, salt, coriander powder, chilly powder, garam masala powder, ginger garlic paste, kaju paste and little oil.
  2. Heat a kadhai, add refined oil + little butter. Put the whole garam masalas, Tej patta followed by the chopped onion.
  3. Once golden brown, add the marinated chicken, and cook on a low flame. Add the tomato puree.
  4. Add Kasuri methi, coriander leaves and add little water to the chicken. Cook till almost done. Keep aside.
  5. Wash the Basmati rice and cook till half done (add salt and few drops of oil to the water in the utensil). Drain the rice. .
  6. Now layer the biryani pot with a thin layer of rice, then all the cooked chicken and layer the rest of the rice on it. Sprinkle the fries onion slices, pour little ghee and cover the biryani pot. Cook on a low flame for 25 minutes. Serve.

Reviews (1)  

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Shyamu Pandu
Dec-29-2016
Shyamu Pandu   Dec-29-2016

It's very very super taste

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